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Carpathia. From the Heart of Romania
“I couldn’t be happier to see one of my favourite cuisines being represented by a voice as warm and thoughtful as Irina Georgescu’s. Carpathia is full of delicious and interesting recipes and photos that will tempt you to travel to the Carpathian Mountains immediately.”
Olia Hercules, author of Mamushka and Kaukasis.
Author: Irina Georgescu
Data publicarii: 2020
Editura: White Lion Publishing
Tip coperta: Hardcover
Nr. pagini: 224
ISBN: 9780711241824
1000,00 Kč
În stoc
Descriere
Carpathia invites you to explore Romania’s unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences. As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west.
From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy borş, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.
Informații suplimentare
| Greutate | 300 g |
|---|---|
| Dimensiuni | 13 × 1 × 20 cm |
| Format | Hardcover |
| Nr. pagini | 224 |
| Limba | Engleza |
| Editura | White Lion Publishing |
| An publicare | 2020 |
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